Breeding poultry is quite profitable and simple. The ideal option is turkeys, the weight of which can reach 20-35 kilograms.
Breeding poultry is quite profitable and simple. The ideal option is turkeys, the weight of which can reach 20-35 kilograms. This type of poultry has many other benefits, the main one being healthy dietary meat. Turkey meat contains a very low level of cholesterol, therefore it is very widely used in dietary nutrition.
This meat contains a large amount of nutrients necessary for the human body, including: proteins, vitamins, various amino acids and trace elements. Turkey meat is well absorbed by the body, therefore, it is recommended for use in food for various complications associated with the functioning of the gastrointestinal tract, pancreas and liver, does not cause allergic reactions.
It is also worth noting that the feeding period is divided into two phases: rearing and egg production. From the 1st to the 8th week, the skeleton and muscle tissue of the bird grows intensively. During this period, it is important to combat such a disease as coccidiosis, which is the most common disease in birds. The influence of coccidia affects the organs of the digestive system and often leads to the death of the bird.
Do not forget about the benefits of turkey liver, which can replenish your body with folic acid and vitamins.
Taking into account all the peculiarities in growing turkeys, the specialists of Agrotekhnika LLC have developed a line of complete feed for turkeys.
Продукты линии «Оптимум» предназначены для использования в мелких фермерских хозяйствах и частном секторе.
— is used for fattening young turkeys from 1 to 28 days of age. Produced in the form of crumbs. This feed contains the necessary amount of protein and metabolic energy. The feed is completely balanced in terms of vitamin and amino acid composition, which contributes to the formation of both a strong skeleton and the formation and development of poultry muscle tissue. The food contains a coccidiostatic agent to prevent the spread of coccidiosis
— is used for fattening young turkeys at the age from 29 to 84 days of age. Produced in the form of crumbs. The main purpose of this food is the further formation of bone tissue. Stimulates the growth of muscles in turkey, namely the growth and development of the brisket and the development of adipose tissue. This type of feed affects the overall growth and live weight of poultry at slaughter. The food contains a coccidiostatic agent to prevent the spread of coccidiosis
Turkeys must have free access to water.
The transition from one type of feed to another is carried out within 4 days, introducing daily 25/50/75% of new feed instead of another.